| | News & Analysis on Food & Beverage Development - North America | 13-Nov-2020 |
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| WHITE PAPER | | REAL Eggs Simply Supply More | What do REAL eggs supply in formulation? Way too much to be contained in this text ad. Start with six grams of high-quality protein per one large egg; move on to more than 20 functional properties. Want to learn more?... click here |
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| | | From 'smartbars' for kids and chickpea pizza to West African soups, keto puffs, more beverages touting immunity benefits and turmeric-laced oatmeal cups, check out FoodNavigator-USA's latest gallery of new products hitting the market this fall/winter.... See more |
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| | | | | | NERD rebrands and expands as nootropics beverage trend gains steam | Following its acquisition by Beverage USA Holdings Inc. (BevUSA) earlier this year, mental acuity beverage company NERD is on track to become a nationally-recognized brand with new retail distribution, an expanded direct-to-consumer business, and refreshed branding, says BevUSA CEO Howard Davner.... Read more |
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| | | | | | | | | | | Axiom Foods unveils AvenOlait 2.0 oat ingredient | Axiom Foods has introduced its AvenOlait 2.0 oat ingredient, which is claimed to offer manufacturers of dairy alternatives enhanced functionality and nutrient density, facilitating the "next big wave" of oat-based dairy alternatives.... Read more |
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| | | | | | | | WEBINAR tomorrow (Nov. 11): Innovation in Action ⦠Meet the Trailblazers | As illustrated by the diversity and record number of entrants to FoodNavigator-USAâs 2020 Food For Kids Trailblazers Challenge, innovation abounds in the childrenâs food and beverage segment, but funding and shelf space in stores â even digital ones â remains limited, creating a competitive landscape for entrepreneurs to navigate.... Read more |
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| View all news headlines for: Aug Sep Oct |
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| ONLINE EVENT | | Food for Kids Summit: Meet the Trailblazers | Register to hear from the winners of the TRAILBLAZERS Challenge who will present their kid-focused innovations to our expert panel for feedback on their products, branding, go-to-market strategies and business models on Wednesday, Nov 11 at 12pm CT... click here |
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| | UPCOMING SUPPLIER WEBINARS | |
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| UPCOMING EDITORIAL WEBINARS | |
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| ON-DEMAND WEBINARS | Innovation in Action⦠Meet the Trailblazers | The three winners of FoodNavigator-USAâs annual trailblazers challenge present their kid-focused innovations to our expert panel for feedback on their products, branding, go-to-market strategies and business models. |
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| | Beverage Trends | Beverage trends session featuring brands developing innovative new beverages for kids, spanning packaging trends, sustainability, sugars and sweeteners, flavor trends, market dynamics, ingredient trends and new routes to market. |
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| Maintaining Profitability in the Wake of the Pandemic | Food processors have largely navigated the challenges of the pandemic in accordance with how best to maintain business, but we must ask ourselves if the tactical decisions weâve made are actually inadvertently affecting our profitability. |
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| Kids and the Plant-Based Trend | Plant-based meat, dairy and egg products are gaining traction, from the next generation of burgers and nuggets to oat milk lattes. |
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| Plant-based Innovation | Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumersâ ethical, health and environmental concerns, plus extensive product innovation. |
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