| | | | | | | News & Analysis on Food & Beverage Development & Technology | 17-Nov-2023 |
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| | | | | | | | Food and beverage companies need to take a holistic view of their agriculture and logistic processes to create resilient supply chains that can weather sudden and drastic challenges, a panel of experts shared during FoodNavigator-USAâs Futureproofing the Food System virtual summit.... Read more |
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| | | | | | | | | | | | | | Reintroduced Medical Nutrition Therapy Act could boost food as medicine movement | | The bipartisan, bicameral reintroduction of the Medical Nutrition Therapy Act yesterday by Sens. Susan Collins and Gary Peters (D-Mich.) and Reps. Mike Kelly (R-Penn.) and Jen Kiggans (R-Va.) âwould strengthen food retailers as a health and well-being destinationâ and boost reimbursable access to the growing food as medicine movement in the US, according to stakeholders.... Read more |
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| | | | | | | | | | | | | | | | | | Soup-To-Nuts Podcast: How plant-based players can ensure steady, long-term growth | | Contrary to high-profile headlines about sliding sales of meat alternatives, consumer demand for plant-based products across categories continues to climb, but for the segment to reach its full potential â and continue expanding its consumer base â new research suggests brands and retailers must improve access to reliable, accurate information about how their products are made, the value they offer, where to find them and how to prepare them.... Listen now |
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| | | | Watch this week: FoodNavigator-USAâs digital summit explores trends in food-tech, food as medicine and the circular economy | | This week, join FoodNavigator-USA and stakeholders across the supply chain, including Eat Just, The Hartman Group, Oishii, NotCo, Instacart, NIQ, Consumer Brands Association, FMI â The Food Industry Association, Cargill and more for our three-day Futureproofing the Food System digital summit.... Read more |
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| | | | View all news headlines for: Aug Sep Oct |
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| | | | ON-DEMAND WEBINARS | | THE CIRCULAR ECONOMY: What does sustainable sourcing really mean? | | Making sustainability claims and sharing progress on ESG goals â even when substantiated â can feel risky as regulators, legislators and class-action attorneys crack down on greenwashing. At the same time, consumers want to know how businesses are responsibly reinforcing supply chains and caring for... |
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| | | | FOOD AS MEDICINE: Meeting the evolving demand for âhealthyâ | | How consumers define and access healthy food is heavily influenced by the nutritional information and products available to them â two ever-shifting and often inequitable factors that innovative industry stakeholders are tackling with new and necessary research and personalized product development. |
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| | FOOD AS MEDICINE: The crossroads of nutrition, health & equity | | Good food is foundational to good health, but with constantly changing diet trends and nutrition advice, most people are unsure where to begin and who to trust. At the same time, affordable and accessible, nutritious food is out of reach for far too many â... |
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| | FOOD-TECH IN FOCUS: Separating hype from reality | | Industry stakeholders across the value chain are betting big on technology â from AI and increased automation to precision farming and environmentally controlled agriculture â but will it pay off? For example, indoor farming promises fresher food and shorter supply chains, but it faces significant... |
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| | FOOD-TECH IN FOCUS: Setting realistic expectations | | Cutting-edge food-tech promises to relieve mounting threats to climate change and food insecurity with new ways of producing food more efficiently, with fewer resources and more ethically â but can it deliver? And are regulators, investors, and consumers ready? |
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| | | | Will âhealthyâ iconography help consumers select better options? | | While the FDA is updating its current definition of healthy and exploring voluntary iconography for packaging, the term means many different things to many different people, which could complicate the impact of the icon and product marketing, suggests research from the International Food Information Council shared during FoodNavigator-USA's Futureproofing the Food System virtual summit on Nov. 15.... Read more |
| | Building a defensible vertical farm is more than technology | | Vertical farms promise to produce climate-resilient crops devoid of pesticides and fertilizers while reducing reliance on natural resources in contrast to traditional agriculture. Yet with the more recent failures of vertical farms due to high energy costs, labor challenges and product consistency, among others, the sector is challenged with growing profitably and consistently.... Read more |
| | [Watch-on-demand] âYour AI is going to be as good as your dataâ | | Understanding how to identify and leverage useful data into a consistent and predictive algorithm is critical for a nimble and productive business strategy. How can businesses across the food sectorâfrom ingredient discovery and product development to marketing and supply chain managementâfind the right data to help drive their AI?... Read more |
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