Plus, a look at the "purple drank" and the best king cake competition.
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Chelsea Shannon digs into the Muses and NOCCA king cake. Poet Wolfe and Hannah Levitan share what Taylor Swift and Travis Kelce had on their double date at Lilette. Ian McNulty provides some last-minute Valentine's ideas. Catherine Comeaux offers her simple, creamy fish soup. Enjoy! |
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| | Staff report We love our king cake, and there is no shortage of places around New Orleans and beyond to purchase this Mardi Gras delicacy that's beloved across the Gulf Coast region. Read more |
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| | BY POET WOLFE | Staff writer Inside Lafitte's Blacksmith Shop Bar, a row of frozen drink machines swirls a deep purple concoction that was once just another potent refresher. Now, it's a Bourbon Street staple. Read more |
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