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COOK THIS NOW Monte Cristo With Hatch Chile JamBy Kendra Vaculin In this riff on the classic Monte Cristo, green apple and canned green chiles cook into a sweet and spicy compote that you’ll slather on white bread. The assembled sandwiches—loaded with ham and cheese—get dredged in egg (French toast–style) before they hit the pan. READ MOREINGREDIENTS Jam More Crispy Sandwiches Bombay Masala Chile Cheese Toasties Salami and Pickle Grilled Cheese Mushroom Toasts With Pecorino Salsa Verde Chakalaka and Cheddar Braaibroodjies Cheesy Chicken Melt With Onion Relish Did someone forward this to you? Get COOK THIS NOW in your inbox.
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