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| Exploring the science behind a misunderstood ingredient. View this email in your browser | Manage newsletter preferences COOK THIS NOW Why Corn Syrup Makes Better Chocolate Glazes, Ice Cream, and Pies Forget the bad publicity it's gotten over the years, because corn syrup—even in small amounts—has wonderful properties for all kinds of homemade desserts. It keeps ice cream scoopable instead of rock hard. In chocolate glazes, even a tablespoon helps to provide sheen. Follow along as Epi contributor Mari Uyehara digs into the history of corn syrup and explains how it can improve your homemade sweets. READ MORETrending Recipes
Caramelized-Honey Nut and Seed Tart
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