When husband-and-wife team Craig Ramini and Audrey Hitchcock founded Ramini Mozzarella in Tomales, they became one of few U.S. producers of authentic, Italian-style, 100% buffalo mozzarella and ricotta. Craig tragically passed in 2015, but Audrey has carried on their dream dairy, lovingly stewarding a herd of 70 water buffalo and pulling the artisan mozzarella by hand.
Ramini Mozzarella joined the Ferry Plaza Farmers Market last year, pivoting from restaurant sales to farmers markets during the pandemic. We talked with Audrey about her journey, why water buffalo are such special and unique animals, and what to do with fresh mozzarella di bufala when tomatoes aren’t in season.