At Jumby Bay Island, our all-inclusive dining is rooted in a commitment to serving the very best our island and region have to offer.
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| At Jumby Bay Island, our all-inclusive dining is rooted in a commitment to serving the very best our island and region have to offer. From the Jumby Bay farm to the most reputed producers in Antigua, our chefs source a maximum of ingredients locally through an artisanal approach that promises true culinary authenticity. |
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| THE PRIVATE CHEF Stays in Jumby Bay Island’s Private Residences include the daily services of a talented private chef. Skilled in cuisines from all over the world, our private chefs work directly with you to co-create menus that align with your tastes and exceed your expectations. discover private residences |
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| HISTORY IN A DISH Over 200 years ago, it is rumoured that the Estate House’s original owner traded sheep raised on the island for cognac made in Guadeloupe. Executive Chef Mickael Farina’s featured dish, Antiguan Sheep Roulade, pays tribute to this historical legacy with locally sourced sheep meat braised in a savoury cognac jus. discover the estate house |
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| | EXTEND YOUR STAY - ON US
Departing Jumby Bay Island is such sweet sorrow…Now, you can linger a little longer - with our compliments. When you reserve four nights in a Junior Suite or Beachside Suite, you shall receive an extra day and night to savor the many flavors of our private paradise. discover the offer |
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