This is not a picnic side dish.

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COOK THIS NOW

Greek-Style Shrimp Pasta with Kale

When I make pasta, I like to scale back on the noodles and bulk up the dish with other satisfying and craveable ingredients. For this one, I strain the liquid from a can of diced tomatoes, then quickly caramelize the dice before adding some wine and aromatics to the pan, along with the tomato liquid, the cooked pasta, shrimp, greens, and feta. It’s pasta for dinner—just a bit less pasta per serving.

Enjoy,

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