What are you going to do with all that zucchini? We can help with that. We have an e-book with recipes, methods--even customized recipes.
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| The Secrets to Great Banana and Zucchini Bread |
| | | Banana Bread French Toast |
Greetings!
I love good zucchini and banana bread. But it's about half-tricky. The loaf looks browned on top but in the middle, there is a doughy strip that isn't baked.
You can protect the top with aluminum foil and bake it longer. But when the center is baked, the outside is over-done.
There's a better way: turn the heat down. It takes a long time for the heat to soak through a big, dense loaf. For most quick breads, 325 degrees is better than 350 degrees. Then test doneness in the center with a thermometer--190 degrees.
So what are the secrets to great banana bread? For great banana bread, use very ripe bananas, squishy ripe. Add a teaspoon of banana flavor. It always helps. *Add cinnamon chips. It's amazing what a difference that makes.Like all quick bread loaves, banana bread improves after a night in the refrigerator.And for zucchini bread? *Add those same cinnamon chips.Let the grated zucchini sit in a colander for a bit and drain before using. Add the zucchini right at the end and barely fold it in. Save 32%! Cinnamon Chips, Large 30 ounce. (See the heat notice.*) Save 40%! Marsden and Bathe Banana Flavor
Get this free cookbook!
Learn more about using zucchini with this free e-book, "The Last Zucchini Cookie."
*Cinnamon chips make a wonderful difference in many quick breads but, like chocolate chips, they are likely to melt in transit this time of year. If you order them, you may have to chop them apart after arrival. |
| Sincerely,
Dennis Weaver
The Prepared Pantry
1-208-745-7892
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| | | | | The Prepared Pantry
Rigby, Idaho 83442
(208) 745-7892 customerservice@preparedpantry.com https://www.preparedpantry.com | |
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