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| Raspberry White Chocolate Cookies "Cookies your sweetheart will adore" |
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| How to Make Perfect Cookies Plus get a troubleshooting guide! |
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| Cookie Tip #1 The Right Pan Prep |
Don't put too much shortening on your pan. Too much grease on the pan and the cookies spread more. Wipe the pan between batches. Better yet, use parchment paper or a baking mat.
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| Cookie Tip #2 The Right Oven Temperature |
| Cookies spread more at a lower temperature. They spread until the heat sets the cookies. Use an oven thermometer to see if the oven is really 350 degrees. |
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| Cold dough acts differently than warm dough. Don't let your butter melt. Refrigerate your dough between batches. |
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