We live in Idaho. There are potato warehouses scattered around like convenience stores are in L.A.--
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| | Crispy Hash Browns at the Diner |
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| The Secret at the Diner: How to Make Crispy Hash Browns |
We live in Idaho. There are potato warehouses scattered around like convenience stores are in L.A.--well, maybe not that close together
For $10 or so, you stop in and buy a 50 pound box of commercial potatoes. They keep in my garage all winter. In the summer, I throw half the box out and buy another.
But I had to move to Idaho to learn how to make crispy hash browns. It's not hard. You just have to learn one secret--it's the water. Squeeze the water out. Chances are, the cook is wringing them out with a dish towel. But that's not the only way you can do it.
But you can make hash browns just like those at the diner.
Read on to learn how to make crispy hash browns!
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Sincerely,
Dennis Weaver
The Prepared Pantry
(208) 745-7892
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| | | | | The Prepared Pantry
Rigby, Idaho 83442
(208) 745-7892
customerservice@preparedpantry.com www.preparedpantry.com | |
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