 There are secrets you need to know . . .
Baking is a game of precision and the following article will tell you how you can use those four secrets and make perfect cheesecakes!
Get the four keys to the perfect cheesecake!
Once you understand the secrets, then you need The Perfect Cheesecake Recipe.
There's one more thing you need--the right pan. We recommend a silicone springform pan.
For the perfect cheesecake, it should be baked to 150 degrees. The best way to tell is to bake your cheesecake in a properly heated oven for the specified time and then jiggle it to tell if it's really done, "the jiggle test" as explained in the article. But to be sure, you can use a good kitchen thermometer. With a little experience and a kitchen thermometer, you'll soon be able to tell with a jiggle.
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You'll also need a great springform pan. We recommend our Candy Apple Red Silicone Springform Pan. It's perfect for cheesecakes.
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