Plus, Milan Lounge's future and a new Uptown restaurant
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty shares his picks at French Quarter Fest and Poet Wolfe chimes in with her own picks. Ian also shares which restaurants he thinks could get a spot on the Michelin Guide. Plus, he provides details on the restaurant on the coast that he couldn't get enough of whose chef plans to return to NOLA. Enjoy! |
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| | | BY POET WOLFE | Staff writer On its last night of operation, grieving regulars crowded Milan Lounge, where the purple walls and checkered floors absorbed smoke and beer for nearly 100 years. Read more |
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| | BY CHELSEA SHANNON | Staff writer A new restaurant is preparing to open in the former Cowbell location on Oak Street, and the owners say they will continue a New Orleans family's food legacy. Read more |
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