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| ‘Tis the season to break your lasagna noodles. View this email in your browser | Manage newsletter preferences
COOK THIS NOW Broken Lasagna With Parmesan and All the Spring PeasBy Joe Sevier Break long lasagna noodles into squares and suddenly you have makeshift fazzoletti, or handkerchief pasta. In this recipe, the flat, wide shapes drape over themselves, trapping the buttery, lemony sauce. Don’t skimp on the black pepper, Parmesan, or peas. READ MOREINGREDIENTS • Kosher salt All the Peas, All the Time Crispy Chicken Over Turmeric-Lemon Cabbage White Pizza With Shaved Vegetables and Pesto Chicken Saltimbocca With Crunchy Pea Salad Gluten-Free Crab Cakes With Snap Pea Salad Did someone forward this to you? Get COOK THIS NOW in your inbox.
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