Looking for something good to eat but not sure where to start? Here's what we, the Where NOLA Eats team, have been eating around the city.
Jabez Berniard visits Pasta on the Fly to build a custom pasta bowl and then stops by Trilly Cheesesteaks to try vegan sandwiches and sides. Ian McNulty has hot fried chicken at Picnic Provisions & Whiskey and visits Dakar NOLA to explore its Senegalese tasting menu.
Enjoy!
