Plus, Getaway with New Italian Wine Finds
| | Hi, just a reminder that you're receiving this email because you have expressed an interest in Goodtaste with Tanji. You may unsubscribe if you no longer wish to receive our emails. |
| |
| | Goodtaste with Tanji ©2018 Issue No. 678, April 2018 |
|
| |
|
| | Your Fiesta Food Plan is Here! |
| Party time! We've rounded up rockin' new recipes for Fiesta 2018, starting with a sensational Seafood Campechana. Plus, my favorite 'Fajitas on a Stick.' You read that right! |
| Live La Bella Vita with New Italian Wine Finds |
| Since Italy was the source of our inspiration for Goodtaste with Tanji, I thought I'd share with you a few new Italian Wine Finds -- all under $25. My favorite is about $15! |
| Make Andrew Weissman's 'Signature' Scallops Recipe |
These Pan-Seared Scallops with Braised Fennel and Orange Broth are heaven on a plate. Now you can make this luxurious Hill Country favorite at home.
|
| Dinner Tonight: Keep It Simple |
Ten ingredients or less -- that's all you need to make a stunning, yet simple dinner tonight. Start with this Tray Roasted Cod with Olives, Smoked Paprika and Asparagus.
|
| Celebrate Fiesta with Chefs! |
| Chef Brian West invites you to kickoff Fiesta with Texas chefs cooking up some amazing Texas food! Get ticket details on the 'Taste of the Republic' below. |
NEW Goodtaste with Tanji Showtimes Houston: Watch Goodtaste with Tanji on Saturdays at 5 p.m.
Questions? Email me at goodtaste@tanjipatton.com. |
| | |
|
| |
|
| |
| |
