| When you have a lot of nice fruit, but you aren't, say, casually eating a bowl of strawberries as a snack every day, there's a sense of urgency every time you open the fridge. Fruit has diminishing returns after a certain stage. Particularly when your berries or apples or peaches are obtained at the height of the season, and there are a lot of them, and maybe you've already tried the obvious things to do with Too Much Fruit, like piling it on yogurt and making jam. Here is your easy solution: Make yourself a galette. Read more... |
