Hereâs a recipe from Osteria Morini, a restaurant in New York City focusing on the cuisine of Emilia-Romagna, a region known for its prosciutto and its Parmigiano-Reggiano cheese, both featured prominently in this recipe. Read MoreÂ
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Though inspired by golden cherries from the farmersâ market, this pretty salad can be made withany sort of fresh or frozen cherry. Marcona almonds hail from Spain; their toasty, slightly sweetand salty flavor is a great match for the fruit. Toasted...Read MoreÂ
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Switch up the usual mashed potatoes this year and instead serve them au gratin style for Thanksgiving. Read MoreÂ
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Red wine not only pairs perfectly with pasta, but also serves as a great ingredient to cook your pasta in! Donât want your wine to go to waste? This is a perfect solution! Plus, the antioxidants in the wine are believed to help prevent heart...Read MoreÂ
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