And here’s the category they’re most interested in…
|
|
| | | | | Currently, 79% of the Gen Z population choose to go meatless one day a week, and 65% say they want a more plant-forward diet. READ MORE |
| |
| |
|
| | | "We see great opportunity to further harness our competitive advantages, including our scale, network, data, diversification and talent." — UNFI CEO Sandy Douglas READ MORE |
| |
| |
|
| | | Sobeys is out and Pattison Food Group is in for the Air Miles Reward Program, a leading Canadian loyalty plan. READ MORE |
| |
| |
|
|
|
|
| | | For the second consecutive year, Meijer was recognized by the Environmental Protection Agency's GreenChill Program for having the lowest corporate-wide refrigerant emissions rate out of all the GreenChill Partners over the past year. READ MORE |
| |
| |
|
| | | Stater Bros. Markets, the largest privately owned supermarket chain in Southern California, is pleased to announce that they will now be accepting Supplemental Nutrition Assistance Program (SNAP) Electronic Benefits Transfer (EBT) payments for orders made through Instacart. READ MORE |
| |
| |
|
|
|
|
Advertisement | |
| Building a Realistic Bridge to Alternative Fuel Energies for Heavy Duty Trucks - Supermarkets are interested in adopting zero-emission alternatives, but there remain significant concerns. Learn more about how to prepare your fleet for the future! | |
| |
|
|
|
|
| | | | | Aldi gave SN a firsthand look at its low-price formula in a tour of its year-old store on Flatbush Avenue in the New York City borough of Brooklyn. READ MORE |
| |
| |
|
| | | This week on SN Off the Shelf, a Supermarket News podcast, SN executive editor Chloe Riley spoke with Campbell’s vice president of marketing to talk wellness, omnichannel, and what consumers are searching for in this category.
Here's a highlight:
"I think what we all agree with is that consumers are using food and beverage as a way to actively manage their physical and mental health...and I think it's that more holistic approach to thinking of physical and mental health and knowing how food and beverage play a role in that." —Leslie Waller, VP of marketing at Campbell Soup Company
Take a listen and tell us what you think. Click into the story and let us know in the comments, or email your thoughts to SN Executive Editor Chloe Riley at chloe.riley@informa.com TAKE A LISTEN |
| |
| |
|
|
| You are subscribed to this newsletter as newsletter@newslettercollector.com
Questions or problems? Contact Customer Service
Supermarket News | Informa | 605 Third Avenue, 22nd Floor, New York, NY 10158
© 2021, Informa USA, Inc., All Rights Reserved . Privacy Policy | |
| | |
|
|
|
|
