BEEF Daily

Regulatory hurdles continue to halt progress of industry in using gene editing in cattle.

Don’t just assume the quality of hay you’re feeding your cows — test it.

Matt Copeland with the U.S. Meat Export Federation gives a first-hand perspective on the opportunities for growing U.S. red meat sales to Africa.

Cattle need at least 0.5% of their body weight in dry matter of forage per day.

National event will share cattle industry’s best techniques for proper cattle handling.

Hub focused on biggest challenges facing beef production and natural resources, bringing together people best equipped to solve them.