Below are two good comments on the public consultation on deregulating gene editing in England – the first from Compassion in World Farming, in the Independent, and the second from GM Freeze.
In the lead-up to the consultation, gene editing is being framed by the UK government as different from older-style GM. But comments from Gideon Henderson, chief scientist at farm ministry DEFRA, published in the Guardian, make clear that gene editing is actually just the thin end of a moving wedge – with a yes to gene editing opening the way to a yes to older-style GM.
Reporter Fiona Harvey writes: "The government is keen to draw a firm distinction between gene editing and genetic modification, but if gene editing is allowed, it will raise the question of whether genetic modification should be re-evaluated.
"Henderson believes that debate is for the longer term. 'Some would agree [that GM crops are the next logical step], some would disagree,' he said. 'One of the reasons for the second half of the consultation is to gather views on GM, and there could be legislation on GMOs in the longer term. But the more immediate issue is about precision editing. We are trying to change gene editing now, before a broader debate about GM.'"
1. Gene-editing plan ‘dark day’ for animal welfare and environment, say farming experts
Jane Dalton
2. Gene editing consultation pushes Government plan to remove vital safeguards
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1. Gene-editing plan ‘dark day’ for animal welfare and environment, say farming experts
Jane Dalton
The Independent, 7 Jan 2021
https://www.independent.co.uk/news/uk/home-news/gene-editing-animal-welfare-farm-b1783964.html
* Technique ‘would cause animals real suffering and fails to tackle greenhouse food waste gas emissions’
Gene-editing will be bad for animal welfare and bad for efforts to curb greenhouse gases, organic farmers and environmental experts claim.
Allowing the genes in crops and farm animals to be altered would lead to greater farm animal suffering and would not address food waste, they argue.
Ministers have announced they will consider the use of the cutting-edge biotechnology in England for the first time, saying crops and livestock could be made to be more productive, so reducing costs to farmers and effects on the environment.
Launching a consultation on the move, George Eustice, the secretary of state for environment, food and rural affairs (Defra), said gene-editing (GE) would speed up the slow process of selective breeding to enhance or remove particular traits.
But Peter Stevenson, chief policy adviser at the group Compassion in World Farming, said it was a “dark day for animal welfare” and that he was very disturbed by Defra’s proposal – which demonstrated “disjointed government thinking”.
Gene-editing would both drive faster growth rates of animals, “causing real suffering” and would entrench factory farming, with its conditions that allow diseases to spread, he told The Independent.
“Traditional selective breeding has already pushed animals to fast growth and high yields, often with immense detrimental impacts on welfare. Meat chickens have been bred to grow so quickly that many suffer from painful leg disorders, while others succumb to heart disease.
“Selection of dairy cows for unnaturally high milk yields has led to much suffering. Gene-editing is poised to make this all much worse.
Mr Stevenson, a member of the Nuffield Council on Bioethics working party, added: “The government argues that gene-editing can be used to tackle disease in farm animals. This sounds good but could enable animals to be kept in even worse conditions than now.”
Much disease in farm animals stems from stressful, overcrowded conditions that undermine their immune systems, he said, so the answer was better farming methods.
He said that although gene-editing could be useful in a few exceptional circumstances, “it’s ridiculous that the government is encouraging its use to increase meat production at the very time when scientists are saying we need to reduce meat consumption to tackle climate change and reduce heart disease and bowel cancer”.
And Steven Jacobs, of the Organic Farmers and Growers company (OF&G), said the technique failed to address food waste, which is one of the biggest emitters of damaging greenhouse gases, and nor does it tackle obesity by encouraging healthier diets.
“Food seen simply as a commodity is how we got into a negative situation in our food systems, economically and ecologically,” he said.
“Poor diet is result of dietary choice, heavily influenced by promotion of products designed to appeal to human hunger for fast energy.”
Roger Kerr, chief executive at the OF&G, said that gene-editing - which means permanently altering DNA in cells - opened up the farmed environment to “potentially harmful, unintended consequences”, and he called for a fully researched assessment of the long-term implications.
Mr Eustice said it could help deliver crops that “perform better, reducing costs to farmers and impacts on the environment, and helping us all adapt to the challenges of climate change”.
Mr Kerr said: “There’s an acute lack of peer-reviewed, independent research to back up the minister’s claims. Science has shown the climate and ecological crisis is having serious, negative effects on our food production systems. GE isn’t a responsible, proven solution.
“More government funding for research into organic, whole food system methodologies should be considered before embracing unproven technologies.”
Patrick Holden, of the Sustainable Food Trust, said GE would “further accelerate the devastating narrowing of the gene pool which has been a feature of postwar farming”.
He added: “On the animal front, we can expect livestock to be bred to live even shorter lives, with all the horrific attendant animal-welfare consequences, erroneously justified on the grounds of reduced greenhouse gas emissions and leaner meat, because that is the fashion.”
The Independent has asked Defra to respond.
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2. Gene editing consultation pushes Government plan to remove vital safeguards
GM Freeze, 7 Jan 2021
https://www.gmfreeze.org/press-releases/gene-editing-consultation-pushes-government-plan-to-remove-vital-safeguards/
* Instead of working with people to understand their concerns, Defra is pushing a high-tech, quick-fix agenda
Responding to Environment Minister George Eustice’s speech launching a Defra consultation on plans to de-regulate gene editing, GM Freeze Director Liz O’Neill said:
"People have many concerns about the use of genetic engineering in food and farming so public engagement is vital but it has to be done well. Unfortunately this consultation has started very badly. It’s been launched in the midst of an unprecedented health crisis; it has a clear bias in favour of removing vital safeguards; and the text of the consultation grossly misrepresents the nature of highly experimental new GM techniques.
"Instead of working with people to understand their concerns, Defra is pushing the high-tech, quick-fix agenda favoured by industrial farming corporations. GM Freeze will, of course, be submitting evidence and we encourage everyone who wants to know what they are eating to do the same, but the Government should be doing much more to protect our food, our farms and the natural environment."
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