Cinnamon chips! (Large 30 oz size--3x the regular size)
Not having cinnamon chips is like not having chocolate chips! If the recipe calls for cinnamon, add cinnamon chips. Cinnamon chips are better. You'll get a burst of cinnamon in every bite.
How to Use Your Cinnamon Chips Use them in muffins, cookies, breads, scones, and pancakes. If the recipe calls for cinnamon, add cinnamon chips. Cinnamon chips are better. You'll get a burst of cinnamon in every bite. For pancakes, add 2/3 cup for each pound of pancake mix For yeast breads, add 3/4 cup per loaf For sweet breads, add 1 cup per loaf For cookies, add 1 1/2 to 2 cups per 4 dozen batch For muffins, add 1 cup per twelve muffins For a sheet cake, add 1 to 1 1/2 cups per large cake
If you put cinnamon chips in bread dough, add them right at the end. Kneading will melt the chips. |
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| | Instead of filling your sweet rolls with cinnamon and sugar, use a pastry filling and optional nuts.
These are made with a raspberry filling. |
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| | It's made with fruit juice concentrate--any fruit juice concentrate.
Chances are, your grocer has a wonderful selection of juices--like black cherry, guava, and peach pineapple. |
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| | It's super quick and easy!
The waffle is made with a cake mix.
That's a strawberry dessert sauce drizzled over the ice cream. |
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