There are really only two things you need to know to make perfect candy popcorn:
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| The Secrets of Making Ooey, Gooey Caramel Corn |
| There are really only two things you need to know to make perfect candy popcorn: 1. Cook it to the right temperature. If you want it ooey, gooey, cook it to 260 degrees. If you want a hard coating, cook it to 300 degrees. Use a thermometer. 2. Use plenty of candy syrup. You want enough candy to coat every kernel. A recipe that calls for two cups of sugar for 1/2 cup popcorn kernels is about right.
Our popcorn kits make the right amount of candy syrup to cover the popped corn generously. Both the popcorn kernels and the syrup mix are in the bag.
Only $2.00! Get your first popcorn kit!Save 20%! Shop popcorn kits here. Save 20%! Kansas City Popcorn Emporium Gourmet Popcorn |
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| | | | | The Prepared Pantry
Rigby, Idaho 83442
(208) 745-7892 customerservice@preparedpantry.com https://www.preparedpantry.com | |
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