Gain a wealth of new make-ahead recipes
| | | | | | | Hello John, Prep for a new school year - whether you are sending school-age clean eaters back to school or heading to class yourself, we’ve got the course to keep you nourished (without a lot of prep time). Join Clean Eating magazine for Batch Cooking 101, its most unique cooking class yet—dedicated entirely to organizing, planning and cooking ahead so you can always have healthy meals at the ready. To make your back-to-school as thrifty as possible, use code SCHOOLPREP to save 40% through the end of August. Sign Up Now Spanning techniques for breakfasts, lunches, dinners and snacks, this course contains step-by-step cooking demonstrations; tutorials on every aspect of batch cooking from shopping to meal planning to finished recipes; printable charts on produce, grain and legume preparation; and a downloadable e-cookbook filled with dozens of make-ahead recipes and how to use them in various ways all week long. The instructor, Pamela Salzman, is Clean Eating magazine's Contributing Culinary Nutritionist and a Certified Holistic Health Counselor. She is a sought-after cooking instructor in Los Angeles and the author of Kitchen Matters: More than 100 Recipes and Tips to Transform the Way You Cook and Eat. A make-ahead guru who has been cooking this way for more than 20 years, her philosophy is all about real food made simply and deliciously. This course’s mission is to make you a master at meal planning. We will give you the skills to succeed every week in creating healthy, wholesome meals with minimal prep. But don’t forget to use code SCHOOLPREP to save 40%. Sign Up Now See you in class,
Your friends at Clean Eating |
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