If you are unable to view this message correctly, click here

Join ConfectioneryNews Editorial Webinar: Time's Up: How ready is cocoa for new EU deforestation laws? | Jan 23 @ 5PM CET | 10AM CT | Register now ▶
News & Analysis on Chocolate, Candy and Biscuits04-Jan-2024
ONLINE EVENT
track
[EDITORIAL WEBINAR] - EU deforestation laws
[EDITORIAL WEBINAR] - EU deforestation laws
Join our editorial webinar on January 23 at 5PM CET | 10AM CT to explore deforestation legislation's impact on cocoa trade in the EU. Hear from experts on compliance, traceability, and contingency planning. - REGISTER NOW... click here
TOP HEADLINES
Global vegan chocolate market expected to be worth $2bn by 2032
The global vegan chocolate market is estimated to be worth a conservative $2 billion by 2032, and as the Veganuary campaign begins, the surge in awareness about the benefits of plant-based food and confectionery products could see an even greater growth rate, analysts predict.... Read more
Chocolate suppliers accused of sourcing cocoa from Nigeria’s protected forests
The European Union, the largest market for cocoa from West Africa, will begin implementing its new regulation this year on deforestation-free products that require companies selling commodities, including cocoa, to prove they have not caused deforestation – and while the spotlight has focussed on issues related to farming in Cote d’Ivoire and Ghana, it has emerged that neighbouring Nigeria also has a problem.... Read more
Time’s up: new European Union Deforestation Regulation (EUDR) comes into force at the end of 2024 - how ready is cocoa?
ConfectioneryNews will be presenting a special live webinar on Tuesday 23 January 24 at 17:00Paris / 10:00AM Chicago to discuss the new requirements for market access for cocoa and chocolate suppliers into the European Union.... Read more
The next generation of confectionery? Mediterranean cocoa-free chocolate addresses the darker side of production
Spurred on by a drive to pursue positive impact and leave the corporate world, four founders came together to launch their Mediterranean cacao-free chocolate brand.... Read more
View all news headlines for:    Oct     Nov     Dec
EDITOR'S CHOICE
The shape and taste of chocolate in 2024 – what to expect …
Chocolate confectionery is a significant market, expected to be worth over $128 billion (130 billion Euro) in global retail sales by the end of 2024. With a volume growth of +2% over the next 5 years to 2027, it is also a dynamic market, so what trends can we expect in 2024?... Read more
UPCOMING EDITORIAL WEBINARS
Time’s up: new European Union Deforestation Regulation (EUDR) comes into force at the end of 2024 - how ready is cocoa?
Although there are three pieces of legislation to the bill: Deforestation; Corporate Sustainability Due Diligence Directive; & Forced Labour Regulation, this latest ConfectioneryNews webinar will focus primarily on deforestation, which has been in force since the law was passed in June 2023, but applicable from...
23-Jan-2024
REGISTER NOW
GLOBAL INDUSTRY NEWS
The adoption conundrum… EU plans to tackle insufficient take-up of agricultural digital solutions among small farmers
A new European Union project aims to make digital farming accessible to thousands of small farmers in the region. AgTechNavigator caught up with project coordinator Dionysios Solomos to learn more.... Read more
Evidence assessment: How credible are the environmental and climate benefits of regenerative agriculture?
While regenerative agriculture associated with strategies for reducing negative environmental impacts of ‘conventional agriculture,’ research has found that some strategies are better than others in improving soil productivity and, more importantly, maintaining yields.... Read more
Women in Science: 'I take pride in my role as a mother and it makes me a stronger, more compassionate employee'
Kelly Dumais, director of eCOA Science and consulting at Clario, has over 10 years of behavioral and life sciences research experience.... Read more
Potential for significant disruption to UK biofuels market averted
The European Commission (EC) is maintaining UK biofuels’ assurance status.... Read more
Unleashing the potential of seed breeding: the scientists hoping to feed the world with climate-resilient crops
Climate-resilient crops are increasingly needed for our climate-changed world, opined a panel of renowned experts who were speaking at the World Agri-Tech Summit in Dubai earlier this month.... Read more
Brand news: Estée Lauder; Coty, Rare Beauty, Zara, Farfetch
The latest beauty brand news you'll want to know about...... Read more
PREVIOUS HEADLINES
ISM and ProSweets Cologne to kick off 2024 with latest trends and innovations in confectionery
Newly branded Onoré shoots to set the bar for frozen pastry and snacks
How Cacao Fino de Aroma put Colombia back on the map
Knoops strikes chocolate gold with Wonka movie tie-in
New Barnsley chocolate factory aims to inspire next gen engineers
RELATED PRODUCTS
How Mondelez Use HPS Pigging Technology
Sethness Roquette hits the sweet spot! Discover our Caramel Specialties
New sweetener insights to guide product development
Almonds + Chocolate: A Wellness Favorite
Finding a sweet balance between health, indulgence
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters
SIGN UP
William Reed