| Regular price: $29.95
NOW: $19.99! Hurry! Offer valid through 3/30/18 | Gluten sensitivity?
Celiac disease?
Wheat allergy? Discover what's behind the rise in gluten and wheat-related conditions, and how to navigate diagnosis, treatment and lifelong management. Learn More |
Dear e-newsletter subscriber, Mayo Clinic has been treating patients with gluten and wheat disorders for decades. Our program on celiac disease and related disorders is recognized as one of the largest in the country. We’d like to share our knowledge with you in Mayo Clinic Going Gluten-FREE, a 286-page book where you'll learn how to tell if wheat and gluten may be at the root of your health concerns. We also provide you with the basics of a gluten-free diet ... how to stock your kitchen ... and how to make wise choices when eating out. For example: Celiac disease and wheat allergy are different diseases. But both are immune disorders, and treatment is similar. Once you identify the culprits and get them out of your diet, symptoms tend to improve quickly. In addition to clearing up your immediate symptoms, gluten- and wheat-free diets have another big advantage: They may improve your overall health, too. Celiac disease can occur in people of any age. Fatigue is a common complaint of people diagnosed with celiac disease. So are joint pain, memory problems and heart problems. These are just a few of the two dozen possible signs and symptoms of celiac disease given in the book. Even dermatitis herpetiformis, the itchy and sometimes disfiguring skin rash caused by celiac disease, will clear up on a gluten-free diet. Celiac disease also causes serious hormone problems in both men and women — another good reason to determine whether you have it, and if so, to treat it. Wheat and other grains are very common ingredients in hundreds of foods on your grocer’s shelves and served in restaurants everywhere. If grains are at the root of your health concerns, you'll need help learning to avoid them, and what to eat instead. Fortunately, the availability of gluten-free foods has never been greater, and the foods are now tastier. Labeling requirements are also more stringent than ever. Combine these advantages with the sound medical wisdom and self-help tips you'll find in Mayo Clinic Going Gluten-FREE, and you can often get celiac disease or wheat allergy under control very quickly. Mayo is very pleased to expand the outreach of our nationally recognized celiac disease center by offering you this practical book on healthy living. Get your copy today for the newly reduced price of only $19.99, a savings of over 30%, and take advantage of this wonderful opportunity to achieve greater health. Yours in good health, Joseph A. Murray, M.D.
Medical Editor-in-Chief |
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