| | While the days are now a bit longer and the sun warms-up our afternoons, this time of the year it can still be quite cold in the early hours of the day. A bowl of Glutenfreeda Instant Oatmeal is the perfect breakfast to take the chill off of frosty spring mornings.
You’ll be glad to know our boxed Oatmeal (which now comes in nine flavor profiles!) is on deal this month with distributors. Plus, there’s nothing like an oven full of home baked goodies made with Glutenfreeda oats to make kitchens warm and cozy on cool spring evenings.
Be sure to have plenty of our new 24 ounce bags of oats handy in your pantry so you can add healthy, gluten-free ingredients to your baking. To help you “spring forward” into health, this month we’ve included a recipe that features Glutenfreeda’s Steel-Cut oats.
- Jessica Hale, Co-Founder, Chief Marketing Officer and Vice President of Glutenfreeda Foods, Inc.
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Glutenfreeda is pleased to announce to our retailers and consumers that all of the products currently produced by Glutenfreeda Foods, Inc. are non-GMO in compliance with Vermont’s new GMO Labeling Law. This includes Glutenfreeda Instant Oatmeal, Granola, Whole Oats, Instant Oatmeal Cups, Burritos, Pizza Wraps, Pocket Sandwiches and Flatbreads.
Known as “The Vermont Right to Know Bill” (Act H.112) Vermont is currently the first and only state in the nation that has passed legislation into law which requires that manufacturers label retail food products that contain, or possibly contain, Genetically Modified Organisms (GMOs.)
GMO foods contain ingredients that have been altered from their natural state through the introduction of genetic material (DNA.) These crops are often created so that the plants produce their own toxins to ward off pests or to be able to withstand large doses of weed-killing herbicides.
While sixty nations around the world, as well as the European Union, require the labeling of GMO foods, U.S. Federal Law does not require that GMO foods are labeled nor does the FDA conduct independent safety tests before GMO products are sold to consumers. Vermont legislation requiring food manufacturers to label products containing GMOs is scheduled to go into effect on July 1st, 2016.
For more information on this law visit: http://www.naturalnews.com/044853_GMO_food_labeling_laws_Vermont.html |
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We’ve got this one in the bag!
Glutenfreeda 24 ounce Oatmeal Bags
Unlike some other brands on the market that have inferior bags which lead to a big mess on the counter when you open them up, Glutenfreeda is doing our part to keep your kitchen and pantry neat and tidy with our easy to open, re-sealable bag. Certified Gluten-Free at less than 5 parts per million 100% Whole Grain Low Fat Good Source of Fiber and Protein No or Low Sodium Whole Grain Council Stamp Non-GMO Project Verified Kosher Certified Glutenfreeda boxed Oatmeal
Now with nine tasty flavors from which to choose, eight packets in each box for better value for you and lots of other healthy features Glutenfreeda boxed Oatmeal is the premium choice. |
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| Ingredients: 1 cup cooked Glutenfreeda Steel-Cut Oats (prepared according to package instructions) 2 1/2 cups gluten-free flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1 1/3 cups buttermilk 1/4 cup vegetable oil 1/4 cup maple syrup 1 teaspoon vanilla 1 cup blueberries tossed with 1 teaspoon gluten-free flour | |
Directions: Prepare 12 full-size muffin cups.
Combine the dry ingredients - gluten-free flour, powder, soda and salt. In a separate bowl beat eggs and mix in buttermilk, oil, syrup and vanilla. Quickly stir in the dry ingredients just until combined. Fold in the cooked oats and blueberries and scoop evenly into muffin cups. Bake in 375 degree oven for 20-25 minutes. |
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