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| Almost any vegetable can become the perfect dumpling. View this email in your browser | Manage newsletter preferences
COOK THIS NOW Sweet Potato Gnocchi With Brown Butter and Sage You don’t need potatoes to make perfectly tender, chewy gnocchi. In fact, Epi staff writer Kendra Vaculin often turns to carrots, beets, broccoli, squash, or whatever’s in her fridge. Almost any vegetable can easily become a bowl of pillowy dumplings—just follow her simple guide. READ MOREWhat We're Talking About
These soft and creamy dumplings can be as dressed up or dressed down as you want. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERYour Work-From-Home Setup Needs a Diffuser Working from the kitchen table? You don’t have to smell last night’s dinner. Read More ► Do You Really Have to Discard Sourdough Starter? How sourdough really works—and what to do with your discard. Read More ► Trending Recipes
Crispy Gnocchi With Littleneck Clams Malfatti With Pancetta and Cherry Tomatoes Did someone forward this to you? Get COOK THIS NOW in your inbox.
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