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| Issue No. 898: February 2020 |
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The season of Lent is beginning! If you’re avoiding meat on Fridays or any day, your dinner is covered. We’ve rounded up some fantastic fish recipes that are perfect for Easter and beyond, plus alcohol-free aguas frescas and an Eggplant Parm Sandwich that’s so hearty you won’t miss the meat.
Tanji |
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| 5 Easy Fish Recipes to Try for Lent |
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| Whether you’re observing Lent or focusing on a meat-free diet, the same fish recipe can’t cut it every night. From a foolproof technique for cooking fish to a healthy spin on a fried favorite, we’ve rounded up some Goodtaste-approved recipes to try now. Find them all HERE. |
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| Photo Credit: Aimé Roquesante |
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| The official start of spring is just around the corner, and we've got wine on the brain (as always). Get ready for sunshine, cook outs and, of course, Rosé! Find Tanji’s picks HERE. |
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| All Kinds of Agua Frescas |
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| Giving up alcohol for Lent? A refreshing, fruit-infused agua fresca may be just the drink to curb your cravings. No need to stop by a taqueria or heladeria, make it easy by whipping these up at-home. Find the recipes HERE. |
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| Photo Credit: Sysco Foodie |
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| Sysco Foodie Chef’s Corner: Eggplant Parmesan Sandwich |
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| Just because you’re avoiding beef, pork and chicken for Lent doesn’t mean you have to eat fish every Friday. If you’re looking for something hearty, saucy and covered in melty cheese, this Eggplant Parm Sandwich from Sysco Foodie is it. This is no wimpy vegetarian sandwich! Learn how to make it HERE. |
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| Photo Credit: Down Syndrome Association of South Texas |
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| Find Us at Collective Palette 2020 |
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| Please join us on March 19 for the 2nd Annual Collective Palette at Morgan’s Wonderland! Tanji is hosting this year’s fun event along with her long time friend, chef Michael Flores. Festivities include live entertainment, delicious food with beer and wine, and surprises all night. Proceeds benefit the Down Syndrome Association of South Texas. Plus! We're giving away a pair of tickets! A winner will be selected next week on March 5 — get all the details and find out how to enter HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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