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| Issue No. 1012: November 2020 |
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Let’s talk turkey! In today’s newsletter, we’re covering all of your main course needs, whether you’re sticking to tradition or looking for alternatives for a smaller crowd. Plus, we have some great wines to pair with your feast and healthy riffs on our favorite side dishes. Don’t forget to show us what you’re cooking this holiday season! Tag your food pics with #goodtastegrams on Instagram for a chance to be featured.
Enjoy! Tanji |
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| Photo Credit: Bon Appétit magazine |
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| 5 Main Dishes for Smaller Thanksgiving Gatherings |
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| Planning a smaller Thanksgiving or feeling intimidated by a whole turkey? We’ve rounded up the best alternatives to a whole bird, from a crispy-skinned roulade to a show-stopping vegetarian dish, that will make your feast just as memorable. Get the recipes HERE. |
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| Photo Credit: @s.a.foodie |
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| Goodtaste Season 6 is Here! |
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| A brand new episode of Goodtaste airs this weekend! Join us in celebrating the restaurant heroes who have continued to work endlessly to keep their businesses open and our communities well-fed during these tough times. Don’t miss our Friday newsletter for episode sneak peeks, must-try wines, and a special recipe from this weekend’s episode. Check your local listings HERE. |
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| Photo Credit: Food & Wine |
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| Wine & Brine with These Turkey and Wine Pairings |
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| Think outside the box when it comes to this year’s Thanksgiving bird. From bourbon-and-brown sugar to tangy adobo, these creative turkey recipes deserve a spot on your table. Plus, we have some perfect wine pairings to drink alongside. Check out our best Turkey and wine pairings HERE. |
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| Photo Credit: Beef Loving Texans |
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| Make This Now: Beef Tenderloin |
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| Beef might be an unconventional choice for Thanksgiving, but no one will be complaining after they try this tender roast. Celebrate the holidays in true Texas fashion with this three-ingredient holiday beef tenderloin! Get the recipe and more from Beef Loving Texans HERE. |
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| Photo Credit: The Cookie Rookie |
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| Healthy Twists on Thanksgiving Classics |
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| The holiday feasting is synonymous with packing on the pounds, but if you’re looking to keep things light, we’ve got a solution! From cauliflower mash to vegetable stuffing and a lightened-up green bean casserole, we’ve rounded up healthy versions of the most classic sides. Get the recipes HERE. |
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| DIY: John Soules Foods Sweet-and-Spicy Chicken Club |
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| With the holiday hustle picking up, you’ll want an easy lunch to keep you energized! This open-faced sandwich layers pepper jack cheese, bacon jam and John Soules Foods pre-cooked sweet and spicy chicken. It’s simple and filling! Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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