Consumers crave indulgence, but in today’s economy, they’re also watching their wallets. How can brands create snacks that feel premium without the premium price tag?.. Read

Manufacturers are turning their luxurious ‘extras’ like decorations and personalised add-ons into an integral part of baked goods’ product finishes.. Read

The global snack market is undergoing a transformation, driven by shifting consumer behaviours, bold new flavours and changing health priorities.. Read

The second of the three-part guide highlights the key 2025 trends in the bakery and snacks industries, ensuring you stay competitive in a dynamic market.. Read

We have developed a comprehensive three-part guide to explore the key bakery and snack trends for 2025, ensuring you stay competitive in an ever-evolving market.. Read

From the satisfying crunch of a chip to the chewy bite of a snack bar and the stretchability of tortillas, texture is emerging as a key differentiator in food innovation.. Read

Foodpairing’s bold approach to product innovation is challenging long-held industry practices that no longer meet the demands of today’s fast-paced market. So, how can you ensure your products resonate with consumers while avoiding costly missteps?.. Read