| | Todayās the day!
Join at 1:00PM EDT as we explore how food and beverage brands can deliver on sustainabilityāwithout sacrificing performance.
In this session, weāll cover:
Key consumer expectations around eco-friendly packaging A breakdown of biodegradable, compostable, and other options How to align sustainability with product development
Be part of the conversation on how packaging can support both the planet and your business goals.
š„ [Register the webinar now] | | | | Register here | | | | Speakers: | | |
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| | | Heather Carter Associate Editor, SupplySide Food & Beverage Journal |
| | | Simona Tweedie Lead analyst, FMCG Gurus |
| | | Matt Levine Founder, Chlorophyll Water |
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| | | Raegan Kelly Co-founder and director of products, Better For All |
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