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| Issue No. 1211: March 2022 |
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Tune in this weekend for another food-filled episode of Goodtaste. I hope you’re hungry because we’re slicing into Texas-sized Angus beef ribeyes, exploring some of my favorite date night spots, and visiting an incredible barbecue spot that made Texas Monthly’s Top 50 list for 2021! Don’t miss your sneak peek below.
Have a great weekend! Tanji |
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| More Goodtaste This Weekend! |
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| This weekend on Goodtaste, we head to a historic spot in North Texas where their famous spice blend touches everything from the succulent Angus ribeyes to the pan-seared duck breast. Need something to wash it all down? They also boast an impressive wine list that was recognized for its excellence by Wine Spectator. Plus, we visit three of the best date night restaurants in the state and chow down on Tex-Mex mash-ups in the capital city—the brisket tacos might just be the best on the planet! Find the episode trailer and your showtime HERE. |
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| Photo Credit: William Chris Vineyards |
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| Tanji’s Wine Finds: William Chris Skeleton Key Cabernet Sauvignon |
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| This episode uncovers a red blend perfect for whatever fun you’re getting into over the weekend: Skeleton Key from William Chris Vineyards ($19). This bottle is bursting with bing cherry and vanilla, making it a wonderful treat for the season—and a fantastic food wine. Pick it up at your local H-E-B and catch the rest of Tanji’s new picks this weekend! |
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| DIY: Honey-Citrus Glazed Salmon |
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| Looking for some Lenten dinner ideas? This citrusy and smoky salmon from Eighteen Ninety Grille & Lounge has just the right amount of sweetness and spice to make it a perfect pairing with a variety of sides. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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