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| News & Analysis on Chocolate, Candy and Biscuits |
WHITE PAPER | | | TasteTech: Encapsulation for longer lasting gum Perception of flavour loss in chewing gum is a perpetual concern for gum manufacturers. As a Global leader in encapsulation technology TasteTech have released two new studies into the effectiveness of their matrix particle system in chewing gum... Click Here |
| MondelÄz HQ hit by Greenpeace palm oil protest Confectionery giant MondelÄz International has been urged to sever its links with the âbiggest and dirtiest palm oil trader in the worldâ in a protest staged outside its UK headquarters on Monday (19 November)... Read |
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SPONSORED MESSAGE | | | Accelerate your supply chain as pressures intensify These are tough times for suppliers. Rappor Metrics reveals how benchmarking can help suppliers mitigate these issues, become closer to retail agendas, and stay one step ahead of the competition. Download this free white paper to find out now... Click Here |
| WCF CONFERENCE, SAO PAULO Bahia notebook: Why is rubber so important to the growing of cocoa in Brazil? As part of a field trip for delegates at the World Cocoa Foundation Partnership Meeting in Sao Paulo in October, the WCF organized a visit to CEPLAC so industry experts could see for themselves the work being carried out to not only help and promote Brazil's cocoa farmers under the cabruca system - but also its scientific research into creating a more sustainable enviornment through bio-diversity and agro-forestry... Watch now |
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