Plus, a terrific turkey wine for just $12!
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| | GoodTaste with Tanji ©2016 Issue No. 533, November 2016 |
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| Gear up for another new episode of Goodtaste with Tanji this weekend! ***San Antonio, we have a time change to tell you about! See the link below for more details!***
We'll start with jaw-dropping Japanese cuisine from KUU in Houston, and get a lesson in pairing wines - even red wines - with seafood! PLUS, details on how you and a guest can win dinner for two - a $200 value!
After that, let's meet at Stone Werks for drinks, dinner- you name it! There's a little of everything at this celebrated stomping ground in San Antonio.
Then, the sights, sounds and EATS from the annual ACL Music Festival in Austin! Sure, the music is fantastic, but wait till you try the food... ;) See ya this weekend!
More Details... |
Who's in the mood for mousse! Time to start thinking all things Turkey! Thanksgiving will be here before you know it. So, our seasonal recipe rollout starts now!
This perfectly portioned Pumpkin Mousse makes for a great grab-and-go dessert at any upcoming holiday parties. Garnish options include chopped toasted pecans, or our pick of crumbled gingersnap cookies. :)
The Recipe |
There's still plenty of time to find the right wine for Thanksgiving festivities, but don't wait too long! My monthly selections from H-E-B share one thing in common: all pair GREAT with turkey!
The Hoodwinked Gewürztraminer is an aromatic white out of California; a sweet, spiced wine with flavors of pineapple, pear and apple for under $12!
Price Points on All 3 |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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