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| Plus: The loaf pan pro bakers swear by. View in browser | Manage preferences COOK THIS NOW Basbousa (Semolina and Almond Drizzle Cake) To make this easy, one-bowl semolina cake, beat your dry ingredients together with whole milk, plain yogurt, and melted butter, then pour your batter into a tahini-greased cake pan and bake until golden brown. The tahini forms a toasty crust around the cake as it bakes and adds rich, nutty flavor. READ MOREWhat We're Talking About
Baking Pros Love the Pullman Loaf Pan—You Will Too
Give your homemade bread that store-bought look with this straight-sided loaf pan. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER45 Ramadan Recipes to Fortify You and Break Your Fast
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