Naturally derived from corn
Advertisement | | Photo: OQEMA | Green D-Panthenol – naturally derived from corn | The innovative Green D-Panthenol from our partner AHB, which is naturally derived through biofermentation from corn, is bio-based, carbon-neutral and even circular in production. Unlike the conventional manufacturing process, our partner AHB (Anhui Huaheng Biotechnology) produces the Green D-Panthenol in environmentally friendly way: the raw material D-Pantolactone and 3-Aminopropanol are self-produced with fermentation method and the by-products such as bacteriophage proteins are reused as fertilizer for the plants. Therefore, the dependence on fossil resources is not only reduced, but also the new production process reflects a sustainable circular economy. | | |