| Plus: The best tool for keeping your grill clean.  COOK THIS NOW  For this week’s installment of Wednesday Nights in America, Enrique Salmón, author and professor of American Indian studies at California State University-East Bay, walks us through three recipes from favorite cookbooks. First up: This riff on huaraches, where grilled cactus paddles stand in for the traditional corn masa “sandal sole” that provides the base for velvety black beans, crumbled queso fresco, and chipotle salsa. What We're Talking About
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