Grilling brings fruit’s natural sugars to the forefront – and this recipe highlights their taste even more with a lovely cinnamon glaze that caramelizes during the grilling process. The result is an easy, elegant dessert in which various fruits supply different phytochemicals, including carotenoids, flavonoids, and monoterpenes, that interact to help protect your health. This versatile recipe can be created with any delicious fruit found in your pantry.