| | | | | News & Analysis on Chocolate, Candy and Biscuits | 28-Mar-2024 |
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| | | | ON-DEMAND WEBINARS | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| | | | | | Pickle Juice offers muscle cramping relief without actual pickles | | Pickle Juiceâs research-backed proprietary blend of acetic acid and natural ingredients was developed to relieve muscle cramping quickly, while tasting like pickles without having anything âto do with pickles,â Fillip Keuppens, the companyâs EVP, explained to FoodNavigator-USA during the Natural Products Expo earlier this month.... Read more |
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| | 69% of Brits say Easter egg packaging is excessive | | While Britain is a nation of chocolate lovers, two thirds of consumers believe chocolate eggs comprise too much packaging â yet despite concerns over sustainability and inflation, weâll still be dipping into our pockets for the sweet stuff.... Read more |
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