On the Menu On the Menu provides the latest news from the Upstate’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to gsanews@scbiznews.com. Whiskey After Dark The 6th annual Whiskey After Dark is 6 p.m. to 9 p.m. on Thursday, Oct. 17, at Larkin’s Sawmill. The event will feature more than 100 whiskeys to sample, a beer garden, wine tastings, live music and food from Larkin's Catering and Events. A raffle will be held to benefit the Cancer Survivors Park Alliance. |