Plus, a new bagel shop and the best pizza contest
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty shares his list of the best gumbo restaurants around town. Then he gives us a look at a new restaurant with an extraordinary specialty dish — prime rib. Lauren Cheramie offers up two recipes for side dishes at Thanksgiving. And Chelsea Shannon rounds up the restaurants still accepting preorders for a premade holiday meal. Enjoy! |
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| | | Staff report The options to get a slice of pizza in New Orleans is growing, whether you're looking for a new pop-up, a classic shop, a delivered pie or just one slice. Read more |
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| | BY CHELSEA SHANNON | Staff writer The owner of a Dallas-based bagel shop is hoping to open his third location near Tulane University in New Orleans in time for 2025 Mardi Gras. Read more |
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