| | | News & Analysis on Chocolate, Candy and Biscuits | 16-Oct-2024 |
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| | SPONSORED MESSAGE | | | | Consumers want intensity. You need stability | | Corbion solutions give you both â and more. Our line of confectionery acidulants, buffers and sanding powders was created to deliver the product quality and the sourness and stability you need so you can craft extreme, attention-getting consumer experiences with confidence... click here |
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| | | | | | ON-DEMAND WEBINARS | | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | | | | | | | Is all chocolate a UPF? | | Controversy around ultra-processed foods (UPFs) continues to grow, especially with mounting scientific research as well as media attention scrutinizing the food group.... Read more |
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