The health benefits of almonds meet the indulgence of chocolate in a partnership consumers love. Learn about the tasty possibilities of chocolate + almond butter applications in this Masterclass series featuring creations by chefs Anissa Dann and Robert Jörin.... click here
What are the latest chocolate, gummi and candy launches on the market now? We reveal the biggest confectionery new product developments (NPD) this week... Read more
Sophisticated formulation strategies are stripping back their launches to single ingredients, sustainable stances and speciality ingredients... Read more
Startup gummy brand Blobs stands out in the better-for-you sweets set by leaning into the playful, colorful and fun spirit of classic candy â while delivering innovative, natural and low-sugar options... Watch now
Video game-inspired Final Boss Sour is making better-for-you candy with playful marketing that is designed to test consumersâ taste buds... Read more
As new research throws doubt on the validity of dietary claims made on social media, does this threaten consumer confidence in confectionery?... Read more
In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we can learn from each other to make sure what we consume is âgood for the planetâ.
Plant-based treats are rising fast, but indulgence, tradition, and texture keep non-vegan sweets in the mix. Hereâs how brands are balancing both... Read more
A new study explores how emotional social media content influences what consumers will pay for chocolate â and why the effect may not last... Read more
Can chocolate really improve blood pressure and reduce heart disease risk? Emerging research suggests it might â and the findings are sweet news... Read more
Mars unveils new seasonal products and consumer data as it taps into early demand, shifting treating habits and the rise of microseasons to boost confectionery sales... Read more
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