| Can you feel it? Fall is in the air. Like the leaves, our cravings are changing—for comfort food, routine and the season’s most spectacular flavors. Apples, easy-to-make meal bowls, restaurant-inspired recipes and decadent desserts are on this month’s menu. |
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| Apple-Cheddar Pork Chops Maple syrup, apple cider, juicy pork and apple smoked cheddar—enjoy the flavors of fall, y’all. |
| | Autumn Chicken and Gouda Hash Dig into this sweet potato and sausage hash with rich, smoked gouda and turn crisp days cozy. |
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| Shaved Apple Fennel Salad with Parmesan Topped with toasted nuts and parmesan that’s aged for a year, this salad is beyond special. |
| | Aged Cheddar, Apple and Bacon Crostini An apple slice is the perfect perch for a hunk of handsome cheddar drizzled with maple syrup. |
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| Score big points with hungry fans! A cinch to make, and incredibly easy to customize, these unique meal ideas satisfy appetites from breakfast to dinner. |
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| Hummus Bowl with Marinated Feta Take your taste buds on a trip where Mediterranean flavors mix with marinated feta. |
| | Wisconsin Bowl Squeaky cheese curds in a gratifying green salad? Add this recipe to the grocery list. |
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| Funny Face Taco Bowl Sprinkle in some fun at dinnertime with shredded colby-jack and a smile! |
| | Blueberry Ricotta Smoothie Bowl Wisconsin ricotta packs a protein punch in this creamy, mid-morning dream. |
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| Craving restaurant fare but the couch is calling? If you’re tired of takeout or delivery, these copycat recipes prove you don’t need to go out to get a 5-star meal. |
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| Asiago Chicken and Mushroom Skillet Flavored with rosemary, this is the perfect pick for your next date night in (psst, try it with pasta). |
| | Alpine-Style Cheese and Prosciutto Flatbreads American Cheese Society’s Best of Show winner Little Mountain adds plenty of nutty nuance. |
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| Fresh Mozzarella and Plum Salad Serve it as a side or turn this autumnal salad into a hearty main dish with grilled chicken breast. |
| | Shrimp Tostadas with Queso Fresco Mexican food calling your name? Answer it with a margarita and these cheese-topped minis. |
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| Mascarpone-Lemon Icebox Parfaits Gingersnaps and lemony, creamy mascarpone are layered with berries for a can’t-beat dessert. |
| | Ricotta Fudge Ribbon Cake Chocolate and cheese lovers, unite! Devil’s food cake mix gets a redo with a ricotta ribbon. |
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