This cozy, umami-packed noodle dish comes together in just one tray with only five minutes of prep. |
|
|
Subscription includes a 7-day free trial. After the trial ends, you will be automatically charged $65.99 (plus tax)/year for an annual subscription or $9.99 (plus tax)/month for a monthly subscription until you cancel. Must be 18+. Cancel anytime through Apple under Profile Settings. View all terms. |
|
|
| Starbucks introduces the new Strato Frappuccino Blended Beverages — a whole new drink category — in three different flavors. Here's what they taste like. |
|
|
| McDonald’s introduces a new Spicy McMuffin for breakfast and brings back the Blueberry & Crème Pie. Here's when you can get your hands on both. |
|
|
| Stella Drivas, founder of Hungry Happens, made two-ingredient, low-carb Onion Ring Chips that went super viral on TikTok, so we had to try them. |
|
|
| This sandwich is essentially a huge hoagie stuffed with eggs simmered in a rich, thick, spiced tomato sauce. |
|
|
| This Greek pasta salad features orzo, cucumbers, red onion, bell peppers, olives, cherry tomatoes and feta. Top with homemade vinaigrette. |
|
|
| Dress up store-bought ice cream for a quick yet impressive dessert. Get Ina Garten's recipe for limoncello and ice cream with biscotti. |
|
|
| You won't find a barbecue in Australia where this crispy, refreshing noodle chicken salad isn't on the table as a side dish. |
|
|
Copyright © 2025 TODAY | 30 Rockefeller Plaza, New York, NY 10112 |
|
|
|