| Wishing You a Nourishing New Year from All of Us at Foodwise |
As 2022 winds down, we are so grateful for you, our community of friends, farmers, and food makers! It was a big year. We brought back public education programs, expanded food access at our farmers markets, and changed our name to Foodwise. We could not ask for better allies in growing thriving communities through the power and joy of local food.
YOU make this work possible. Whether you donate to support food access and education, volunteer your time, or support our farmers and food makers at the farmers market, you are helping create an equitable and sustainable food future. Look back at what we have accomplished together in 2022. |
|
| | | 36 Hours to Go! Help Us Raise $10K by Tomorrow for Farms, Food Access, and Education in 2023 |
| With your generous support, we've raised $49,920 in support of family farms, food access, and education. Help us reach our $60,000 goal by end of day December 31 to support an equitable and sustainable food future in 2023 and beyond. |
|
| | | Yes, We're Open Tomorrow (8am-1pm)! Get a Fresh Start to 2023 |
| Get ready for a healthy start to the New Year at the Ferry Plaza Farmers Market tomorrow, December 31, 8 am to 1 pm. Thank you for supporting our local farmers and food crafters year round, rain or shine! |
|
| | | Paid Internship: Foodwise Teens Educator |
| Are you passionate about food, education, and working with young people? Foodwise is seeking interns to support our Foodwise Teens program this spring. Interns will receive a stipend of about $100/week and the option to receive academic credit. |
|
| | | This recipe for Posole Rojo, from chef Andrew Ghetia of 4505 Burgers & BBQ, is perfect for a foggy San Francisco day. Warm up and use up leftover holiday meats by making this traditional Mexican stew. |
|
| Ferry Plaza Farmers Market: Featured Vendors |
|
Celebrate the New Year with Almanac Beer Co.
Almanac demonstrates a "farm to barrel" philosophy and highlights terroir in their beers through fruit as well as malt. Stop by their stand tomorrow for their famous fruited sour and barrel-aged beers. |
| Get the Catch of the Day at H&H Fresh Fish Co.
Since 2003, Hans and Heidi have worked as a team to provide their customers with high-quality seafood. Tomorrow, visit them for fresh fish, shellfish, and house-made products like smoked salmon and dry rub. |
|
This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the Foodwise Info Booth for any last-minute changes.
Ferry Plaza Farmers Market: Saturday, 8am-1pm | December 31 In: See the New Year's Eve farmers market lineup Out: Acme Bread Co., Aedan Fermented Foods, Bariani Olive Oil, Batter Bakery, Beber Almondmilk, Bernard Ranches, Bini's Kitchen, Bisou Chocolate, Brokaw Ranch, Chinchiolo Family Farms and Far West Cider, Devil's Gulch Ranch, Downtown Bakery, D.R.E.A.M. Doughnuts, En Vie Naturals, Everything Under the Sun, Far West Fungi, Fifth Crow Farm, Four Sisters Farm, Frog Hollow Farm, Gavel's Farm, GG Farm, G.L. Alfieri Farms, Glashoff Farms, Green Thumb Farms, Hodo, Iacopi Farms, K&J Orchards, Lagier Ranches, Little Organic Farm, Lonely Mountain Farm, Mark n' Mike's, Marshall's Farm Honey, Mill Valley Pasta Co., Namu Stonepot, Nusa, Oya Organics, The Peach Farm, Point Reyes Farmstead Cheese Co., Primavera, RoliRoti, Roti, Saltwater Bakeshop, Sciabica Olive Oil, Three Babes Bakeshop, Tierra Vegetables, Tory Farms, Volcano Kimchi, Zuckerman's Farm
ο»ΏFerry Plaza Farmers Market: Tuesday, 10am-2pm | January 3 Returning: Cap'n Mike's Holy Smoke, Everything Under the Sun, Hummus Heaven, Iacopi Farms, Mi Comedor, Proyecto Diaz, RoliRoti, Twin Girls Farm ο»Ώ Ferry Plaza Farmers Market: Thursday, 10am-2pm | January 5 Returning: Mi Comedor, Proyecto Diaz, Rainbow Orchards, Rojas Family Farms, RoliRoti
Mission Community Market: Thursday, 3pm-7pm | Closed for the season. Returns March 16, 2023! |
|
|
|
|
|
|
