| Harvest, Halloween and Home Cooking |
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| Autumn’s winds of change are here. They whisper to us to slow down. It’s time to welcome friends and family back into our kitchens. This fall, share the season’s best aromas and flavors, a cast-iron creation or new ideas for a Halloween tradition. It’s all here and more in our Harvest issue of Grate. Pair. Share. |
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| After a day of hiking, picking out the perfect pumpkin or raking leaves, nothing shakes autumn’s chill like a home-cooked meal. The world’s best cheeses, made right here in Wisconsin, and fall flavors like acorn squash, cranberries, pears and beets make these meals memorable. |
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| Sausage-Stuffed Acorn Squash with Aged Gouda |
| | Rolled Cranberry-Cheese Pork Loin |
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| Brown Butter Gnocchi with Asiago |
| | Moroccan Sheet-Pan Chicken and Vegetables with Feta |
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| | | Easy Halloween Cheese Board |
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| BOO! Does moldy cheese scare you? Fear not. Many of your favorite cheeses owe their incredible flavors to the magic of mold! |
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| Want to know a secret to elevating flavors in these recipes? We added specialty cheese (you’ll know it’s one of ours when you see the Proudly Wisconsin Cheese badge on packaging) and cooked them in versatile cast iron. This smart combo turns an ordinary dish into a delicious, culinary masterpiece every time. |
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| Mexican Skillet Corn Bread |
| | Cheesy Chicken Enchilada Dip |
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| | | Spice Cake Roulade with Mascarpone Frosting |
| Kissed with warm fall spices and wrapped in creamy mascarpone frosting, this cake features a yummy sweet and savory bite. |
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| Your recipe reviews are valuable to us. Please share your thoughts and tips. |
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