Spend a little time this bank holiday prepping tasty, nutritious meals for the coming week
| This spiced tikka chicken will set you up with loads of lovely leftovers for the week ahead. Use the bones to make epic stock for soups, too! |
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| We love a good soup any day of the week – find your new fave now |
| | Make a big batch of healthy cereal for a week of joyful mornings |
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| | Veggie ratatouille is every batch-cook’s best friend |
| | Freeze Jamie’s versatile family ragù for up to 2 months… |
| | Stir this 7-veg sauce into pasta or use as a base for a veg boost |
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Jamie Oliver Enterprises Ltd.,Benwell House, 15-21 Benwell Road, London, GB, N7 7BL |
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