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Restaurants Rise Live Week One Featured Sessions
| | Restaurants Rise LIVE Week One Starts Tomorrow
August 11-13, 2020 |
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| Thousands of attendees are set to hear from these speakers on innovation, leadership, workforce, operations, growth, technology, and more. Don’t miss your chance to learn from the best. |
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| | A Return to Innovation: Discussion and Q&A with industry visionary, Elizabeth Blau
James Beard Award Nominee and hospitality industry guru Elizabeth Blau joins NRN’s Senior Food & Beverage Editor, Bret Thorn for an inspiring discussion about the importance of innovation during challenging times. Blau is also celebrated for her transformative role re-imagining Las Vegas into the world-class culinary destination it is today. We’re thrilled to tap her wisdom in this next period of industry reinvention. Don’t miss the live audience Q&A! | | Register to Join Elizabeth Now |
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| Restaurants Rise LIVE Week One Speakers |
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| | | Kelli Valade, President & CEO, Black Box Intelligence |
| | | Nicole West, VP of Digital Strategy and Product Management, Chipotle |
| | | Tim Chilson, Vice President - Growth Solution, Datassential |
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| | | Gerald Drummond, Executive Chef, Campbell's Foodservice |
| | | Greg Boggs, Senior Chef, Campbell's Foodservice |
| | | Alp Franko, Founder, The Local Culinary |
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| | | Ric Gruber, Owner & General Counsel, Billy Bricks Wood Fired Pizza |
| | | Alan Kahn, Vice President of Foodservice, Idaho Potato Commission |
| | | Kevin Kearns, Senior Vice President of Restaurant Network, Grubhub |
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| | | Rick Petralia, Director, Culinary Innovation, Fazoli's Restaurants |
| | | Nate Weir, VP of Culinary, Modern Market and Lemonade |
| | | Adam Wilson, Director of Restaurant Success, Grubhub |
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| | | Joanna Fantozzi, Associate Editor, Nation’s Restaurant News/Restaurant Hospitality |
| | | Lisa Jennings, Editorial Director, Nation’s Restaurant News |
| | | Alan Liddle, Sr Editor of Data & Event Content, Nation’s Restaurant News/Restaurant Hospitality |
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| | | Nancy Luna, Senior Editor, Nation’s Restaurant News |
| | | Ron Ruggless, Senior Editor, Nation’s Restaurant News |
| | | Bret Thorn, Senior Food & Beverage Editor, Nation's Restaurant News |
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| NEW! Menu Innovation Center |
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| A new digital gateway to provide you information and resources to support your menu innovation, operational and cost saving strategies. Powered by Campbell’s Foodservice. |
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| | | THANK YOU TO OUR SPONSORS: | | MENU INNOVATION SPONSOR | | | | TITLE SPONSORS |
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